Automatic fish skinning machine

for hake

The skinning machines are designed to skin all types of flat and hard skin fish, as well as fillets, such as: Ray Flounder Turbot Megrim Cod Hake Salmon etc. During the skinning process, the fish is driven to a knife through a belt. Then, a second belt, or cleaning system, removes the skin. Our outstanding and precise cutting system makes a difference, as well as the strength and simplicity to manipulate of our machines. Service staff: 1 operator. Average production rate: 30-50 fish/min. Materials used: stainless steel, plastics and non-toxic materials.