Vertical cheese press

hydraulichardstainless steel

The patented Kalt Cassettepress is designed for single and multi-batch operations. The curd is automatically flushed into the round or the square molds, gently pressed, and discharged from the molds onto a conveyor belt for further treatment. It’s hard to get more efficient than this: One employee per shift is all it takes to run the entire process of cheese portioning and pressing with the fully automatic Kalt cassette press and to clean the entire plant thoroughly after several batches. However, the Kalt cassette press is not only characterised by its great efficiency, but also by its precision that enables loss-free filling and high weight accuracy in portioning. Since the plant is designed for batch operation, consistently high product quality can be guaranteed as well as strict batch separation and complete traceability. These are some good reasons why customers from around the world trust in the Kalt cassette press.