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Chicken deboning machine KELEBEC 2.0thighbreastautomatic
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Characteristics
- Type of meat
- chicken
- Body part
- thigh, breast
- Other characteristics
- automatic
- Throughput
2,400 p/h
Description
The Kelebec 2.0, specially designed for chicken slaughterhouses, separates the chicken back meat from the internal organs and removes it from the carcass.
The chicken back meat, obtained with delicate craftsmanship, is marinated and grilled or used in the production of premium quality chicken mince, nuggets, or sausages.
Technical Specifications
IP69K Motor and Bearings
Up to 2400 Product Per Hour
50-55% Product Cutting Efficiency
Pressure-resistant Hygienic Design
360° HMI Screen
Multi-language Support
Stainless Steel Design
Remote Access
VIDEO
Exhibitions
Meet this supplier at the following exhibition(s):
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.