UHT sterilization unit UHT

for the food industry

The KS Heating System UHT is designed as a two-stage, direct and continuous operating sterilisation system for prolonging the shelf life of processed cheese, processed cheese preparations and similar products. For continuous operation, there is a prerequisite of minced, mixed and standardised raw materials. For these processing steps, KS offers wide range of machines such as cheese block breakers, belt conveyors with metal detector, cheese grinders, silos, standardisation mixers with NIR - online analysis system, storage bins, creaming tanks, CIP technology and a complete processing control. The KS Heating System UHT consists of a preheating part, in which the cold cheese mixture is heated to approx. 85°C using direct steam injection. The following, frequency controlled dynamic tube mixer ensures even mixing of cheese premix and steam condensation.