Meat smoking, baking, cooking unit CS 350

for the food industry

Quality criteria that make your work easier: constant quality at all operatinjg stages user-friendly controls, maintenance and cleaning robust stainless steel constructions environmental-friendl low energy consumption with the highest smoking quality high operational safety technology with a guaranteed future easy and fast to install minimum required space instruction manual in your national language At a glance: drying, smoking, cooking for hanging loading integrated smoke generator user-friendly controls ready to plug in delivery for sawdust smoke and liquid smoke temperature range up to 180°C