Meat smoking, baking, cooking unit 1600 EL-C-Q

for the food industry

Versatile systems for medium-sized businesses: At a glance: drying, smoking, cooking, hot-air dry cooking, baking, showering suitable for smoke trucks (floor passable) fully-automatic control with modern microprocessor technology user-friendly controls ready to plug in delivery for sawdust smoke and liquid smoke integrated or separate smoke generation low loss of weight with the proven KERRES smoke-air circulation system Technical data: dimensions: 127 cm w x 98 cm d x 196 cm h electrical connection: 15,2 kW el.heating power: 14,4 kW/ 12 400 kcal stock length: 90 cm capacity smoke truck depending on the calibre: 70-200 kg Subject to technical modifications. * Connected loads for separate smoke generator see smoke generator brochure.