Meat smoking, baking, cooking unit JS 1950

for the food industry

Fully-automatic maximum performance for large businesses: At a glance drying, smoking, dry cooking, baking, cooking, air-conditioning, showering integrated or separate smoke generator four different sizes + modular design for big units all kinds of smoking processes: hot smoking, intensive smoking, cold smoking available for various heating methods: electricity, gas, oil, steam environmentally friendly by "TA-Air" floor passable, on request also for overhead trolley systems easy to clean with integrated foam cleaning system integrated bottom drainage microprocessor control, reliably repeatable processes available as closed or exhaust air reduced circulation system modular design: easy to install on the spot sawdust smoke, friction smoke and liquid smoke Technical data: dimensions: 170 cm w x 107 cm d x 224 cm h smoke truck: 101 cm w x 93 cm d x 155 cm h electric connection: 23,8/ 24,8*/ 28,8** kW stock length: 80 or 90 cm capacity: 70-200 kg * Units with sawdust smoke generator built into the door (RET-C-G). ** Units with fristion smoke generator built into the door. (RET-C-RR).