Meat brine injector machine IDC

high-pressure

KFT Food Technology IDC brine injectors are designed for meat industries that demand high production reliability; obtaining excellent and unequalled results in the processed product. CONFIGURATION OPTIONS according to customer needs: - 1 or 2 heads. - From 30 to 200 needle numbers. - With unloading belt with direct connection to the draining drum. - Automated brine preparation, injection and draining line. - Multihead. - Incorporation of saber tenderization. - Self-regulating injection percentage. - Cover with automatic elevation to facilitate cleaning. CHARACTERISTICS of IDC injectors: - Uniform distribution and invisibility of the injection on the product. - It allows ranges from 2 to 12 Bar depending on the product and the volume to be injected. - Technology with "Spray" effect. This achieves perfect distribution and homogenization of the brine inside the injected/hydrated product. - Air monitoring system in the brine to obtain quality in the final product. - It can work with different types of product: with or without bone, all types of meat, even different types of fish and cephalopod molluscs. - Polychromatic touch panel for total interaction between the machine and the operator. - Recipe management, maintenance alarms, injection and transport regulation. - Remote assistance system in case of breakdown to solve a problem quickly and efficiently. - Easy-click to facilitate needle change. - Hygienic and easy-to-clean design with internal self-cleaning program.