Sausage slicing machine ASC - 1809

automaticstainless steel

The sausage/sausage slicer ASC-1809 is designed to separate fresh and cured sausages/sausages with high productivity and reliability. The sausage slicer uses servo technology and laser measurement. With this technology we manage to carry out the execution of the cut at the joint separating the sausages / sausages automatically on the traction rail. PRODUCTS TO BE PROCESSED: - Fresh sausage of any length and diameter (Ø) between 4-45 mm. - Cured sausage of any length and diameters (Ø) between 4-45 mm - Mini Sausage / Cocktail Sausage / Snack Sausage. The ASC 1809 sausage slicer/slicer is characterised by: - Cutting capacity up to 1,8 meters/sec. - Double function, slicing and portioning. - Maximum cutting precision with automatic recognition. - Adjustment range: 8 - 45 mm. - Product separator with double clips and twine binding. - Touch screen for easy interaction between operator and machine. - Automatic sausage lane recognition. Intelligent mode for easy product adjustment and maximum cutting accuracy. - Hygienic and easy to clean overall design with no corners.