Beer stabilization system Innopro ECOSTAB

Good to know The quality of a beer determines the level of enjoyment of this classic beverage and goes hand in hand with demands for a long shelf life. With the Innopro ECOSTAB beer stabilizer KHS offers you a convincing system which prevents beer hazing. The Innopro ECOSTAB beer stabilizer is available in three models: small and medium-sized breweries, who only want to stabilize some of the beer they produce, benefit from the manual Innopro ECOSTAB S system which is suitable for the stabilization of up to 75 hectoliters of beverage an hour. For medium-sized breweries who wish to stabilize their entire production, with an output of up to 240 hectoliters an hour the Innopro ECOSTAB B is the right choice. We recommend that large breweries who require continuous beer stabilization use the Innopro ECOSTAB C. With a capacity of 150 to 900 hectoliters per hour this is the ideal system for reliable, continuous production which ensures maximum product quality. Well thought out As beer is extremely sensitive, haze substances and small clots can be formed when it is stored for a lengthier period, affected by temperature or transported across long distances. The above primarily consist of compounds of protein, polyphenols and glucans. They form large agglomerates which are then visible as haze in the bottle. Consumers often misinterpret this as a sign that the beer has spoiled and is thus no longer drinkable. Our Innopro ECOSTAB beer stabilization systems counteract this and also extend the shelf life of your beer products. In doing so, turbidity-forming polyphenols are removed from the beverage. A frequency-controlled pump doses PVPP into the product line.