- Products
- Maturation drying room
- KIDE S.COOP
Maturation drying room KSJfor curingfor hamfor the food industry
Add to favorites
Compare this product
Characteristics
- Applications
- for maturation, for curing, for ham
- Domain
- for the food industry
- Operating temperature
35 °C
(95 °F)
Description
Ham Drying Rooms
Drying rooms designed for any type of drying, curing and maturation of hams, cured meat, duck breast, fish, etc.
GENERAL CHARACTERISTICS
ADVANTAGES
Easy-to-install units.
Curing process and outdoor climate are totally independent.
Our system avoids product loss.
Product homogeneity.
Sanitary control.
Full factory tested and commissioned.
Use of compression heat to keep the same room temperature during the drying process.
Fast and effective defrosting by hot gas.
Range of temperatures between 0ºC (refrigeration and drying) and 35ºC (heating).
Advanced control system (KIDE-MATIC remote control, PLC, specified Software,…).
VERSATILITY
Autonomous equipments.
Centralized equipments.
Units that can be connected to a refrigeration plant (NH3, Glycol, …).
Tandem Units.
Autonomous or centralized.
Catalogs
No catalogs are available for this product.
See all of KIDE S.COOP‘s catalogs
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.