Maturation drying room KSC

for cold cutsfor curingfor the food industry

Cold Meat Drying Rooms Drying rooms designed for any type of drying, curing and maturation of cold meats. GENERAL CHARACTERISTICS ADVANTAGES Easy-to-install units. Curing process and outdoor climate are totally independent. Our system avoids product loss. Product homogeneity. Sanitary control. Full factory tested and commissioned. Use of compression heat to keep the same room temperature during the drying process. Fast and effective defrosting by hot gas. Range of temperatures between 0ºC (refrigeration and drying) and 35ºC (heating). Advanced control system (KIDE-MATIC remote control, PLC, specified Software,…). VERSATILITY Autonomous equipments. Centralized equipments. Units that can be connected to a refrigeration plant (NH3, Glycol, …). Tandem Units. Autonomous or centralized.