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- Maturation drying room
- KIDE S.COOP
Maturation drying room KSQfor cheesefor curingfor the food industry
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Characteristics
- Applications
- for maturation, for cheese, for curing
- Domain
- for the food industry
- Operating temperature
35 °C
(95 °F)
Description
Cheese Drying Rooms
Drying rooms designed for any type of drying, curing and maturation of cheeses.
GENERAL CHARACTERISTICS
VENTAJAS
Easy-to-install units.
Curing process and outdoor climate are totally independent.
Our system avoids product loss.
Product homogeneity.
Sanitary control.
Full factory tested and commissioned.
Use of compression heat to keep the same room temperature during the drying process.
Fast and effective defrosting by hot gas.
Desescarche rápido y eficaz mediante gas caliente.
Range of temperatures between 0ºC (refrigeration and drying) and 35ºC (heating).
Advanced control system (KIDE-MATIC remote control, PLC, specified Software,…).
VERSATILITY
Autonomous equipments.
Centralized equipments.
Units that can be connected to a refrigeration plant (NH3, Glycol, …).
Tandem Units.
Autonomous or centralized.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.