Mini dryer for the food industry EMS
compact

Mini dryer for the food industry - EMS - KIDE S.COOP - compact
Mini dryer for the food industry - EMS - KIDE S.COOP - compact
Mini dryer for the food industry - EMS - KIDE S.COOP - compact - image - 2
Mini dryer for the food industry - EMS - KIDE S.COOP - compact - image - 3
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Characteristics

Applications
for the food industry
Other characteristics
compact

Description

Monoblock commercial compact refrigeration Wall equipment for cold storage rooms, which have a small volume, and for use in drying / curing of sausages, hams, and cheeses. GENERAL CHARACTERISTICS • - Pre-charged with refrigerant. • - Hermetic compressor. • - Expansion by Thermostatic valve. • - High and low-pressure control. • - Variable speed drive included. • - Evaporating battery with anti-corrosion treatment included. • - Automatic defrosting by hot gas. • - System for partial evaporation of defrosting water. • - Cable for supply (2,5 m) • - Integrated multifunctional electronic control. • - Temperature and humidity probes. • - Voltage protector. • - Condensation control by pressure switch. • - Ceramic filter dryer. • - Isolation panel included. • - Install under roof. OPTIONS (Ask for delivery) o - Winter Kits. o - Evaporator coil with stainless steel pipe. o - External humidifier to the equipment. o - Remote control XWEB.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.