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Ball valve
manualfor liquid food products and beverages3-way

ball valve
ball valve
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Characteristics

Type
ball
Operation
manual
Media
for liquid food products and beverages
Number of channels
3-way
Other characteristics
rinsing
DN

Max.: 100 mm
(3.937 in)

Min.: 25 mm
(0.984 in)

Pressure

10 bar, 16 bar
(145 psi, 232.1 psi)

Temperature

140 °C
(284 °F)

Description

KIESELMANN ball valves are the right choice for viscous and lumpy products. The free and even passage is the perfect solution for sensitive media in the food and pharmaceutical industries. The hygienic KIESELMANN ball valves are piggable and dead space-free. In addition to passage ball valves and three-way ball valves, also ball valves with rinsing connections and heating jacket are available. ► gap-free sealing of the housing ► pressure shock resistant ► piggable ► automation option ► heatable (option)

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.