Confectionery product industrial cooker JELLYSTAR®

steamnot specifiedsingle-tank

The new, completely redesigned, JELLYSTAR® 2014 cooking machine is ideally suited for processing all kinds of jellifying agents. The products are processed very gently and show a high quality in the finished product. Due to its extremely compact design, specifically also designed for large throughputs, it results in a minimal space requirement compared to conventional coil cookers. Small temperature differences can be realized by the high turbulence on the product side, which is a requirement for a low steam pressure demand. The product will not come into contact with steam during the entire cooking process. The excellent heat transfer of the multiple steam-carrying pipes on the product and the high turbulence in the cooker are further characteristics ensuring a high-quality jelly product. The advantages of the JELLYSTAR® cooker compared to conventional coil cookers are: • space-saving installation, • stable cooking temperature, • the product will not come into direct contact with the steam, • uniform product outlet, • optimal start-up and shutdown behaviour for short reaction times, • suitable for all common gelling agents, • low steam pressure requirement, • maximum heat exchange surface even in the smallest of spaces, • with CIP cleaning pump and cleaning cycle back to the reservoir tank, • adjustment of system pressure with pneumatic controlled pressure control valve and • construction without any dead spaces.