Working volume: 0.5-0.7 liters 1-1.5 liters 1.5- 2.1 liters 2-3 liters 2.5-3.5 liters 3.5-5 liters 5-7 liters
Material: glass body
The high ratio: 2:1
Mixing method: Mechanical agitation John Crane mechanical seals servo motor
Sterilization method: off-site sterilization Autoclavable
Control system: Siemens PLC, industrial LCD touch computer control, parameters can be set to store, can be remotely connected to the computer through the USB interface, the data
Stirring system
Mechanical sealing system: at the top of the fermenter; high-powered stirring oar, antifoam oar; AC electrical machine: infinite speed variation; rpm in the fermenter: 70~1 2 00rpm±1%,The height of the stirring oar can be adjusted, too.
Temperature detection and control
Heat by thermostatic water tank and circulate by circulating pump(Grundfos, Denmark), autocontrol (cooling water+5°C)~65°C±0.1°C, temperature probe(US)
oH detection and controll
2.00-12.00±0.05pH, autocontrol by adding acid and base, pH sensor (Mettler, Switzerland) and shielding lead (Mettler, Switzerland). fermenter is autocontrolled with peristaltic pump
DO detection and control
0-150&plumn;3% displaying precision 0.1%, sensor (Mettler, Switzerland) and shielding lead (Mettler, Switzerland)
Feed controll
fermenter uses peristaltic pump (Longer) to add meterials
Antifoam control
Tested by sencor and added antifoamer by peristaltic pump
Intake control (air) :manual control rotameter
pressure detection and control
Pressure Control: Pressure meter and digital display and digital remote control, pressure control