Spiral dough mixer DW series

for bakerieswith spiral hookremovable bowl

Two attachments with unique twisting motion and set at an optimum working angle provide the perfect foundation for the production of dough. A shorter kneading time in addition to more air and oxygen give superb results. OVERVIEW • Two speed settings for the kneading tool and the dough bowl. • Short kneading times with minimal dough warming • Hydraulic dough bowl locking • Hydraulic lifting and lowering of head Intensive yet delicate dough preparation (e.g. for fruit dough) • Optional: Stainless steel base frame and hygienic “H” build type (can be spray cleaned with water) The hygienic „H“ build type, which is already available for other machines from the König product range, has also been made available for the Twin Twist Mixer. As a result, the DW 240 H version can be cleaned by spraying it with water with the water kept at a low pressure. The DW 240 H hygienic build type is characterised by the following features: • Machine frame and machine head in completely sealed and welded construction • Stainless steel panelling • Stainless steel control cabinet • Drain holes in the base plates of the machine frame and machine head • Friction wheel mount in stainless steel finish • Friction wheel mount with spray water drainage • Dust-proof kneading bowl cover