The Classic Rex Plus divides and rounds dough pieces weighing up to 320g and has an output of up to 4,800 pieces per hour. Pizzas, baguettes and other products can be produced in large quantities in accordance with the tried and tested Rex principle.
OVERVIEW
• Three to four-row machine design
• Machine weight approx. 950 kg
• Fully automatic machine operation
• Extended weight range through the use of an enlarged weighing drum
• Simple dough feeding using a roller hopper
• Ideal for the most stringent of hygiene requirements
• Simple addition and removal of rows