- Food industry
- Bakery-pastry
- König Maschinen GmbH
Baguette bread production line GS 20002-way
Add to favorites
Compare this product
Characteristics
- Type
- baguette
- Other characteristics
- 2-way
- Productivity
2,500 p/h
Description
The GS 2000 intermediate proofing cabinet system expands the G 2000. This makes it possible to produce even more types of small baked goods.
OVERVIEW
• Proofing time approx. 8 minutes at 2,000 pieces an hour
• See the Mini Rex Futura and the Mini Rex Multi for weight ranges
• 145 to 220 swings available
• Easily interchangeable stamping tools
VIDEO
Catalogs
Related Searches
- Dough mixer
- Bakery oven
- Bakery dough mixer
- Dough sheeter
- Baked goods bakery oven
- Stainless steel dough mixer
- Electric bakery oven
- Dough divider
- Spiral dough mixer
- Heating bakery oven
- Automatic dough sheeter
- Curing bakery oven
- Floor-standing dough mixer
- Automatic dough divider
- Divider rounder
- Rack bakery oven
- Fully-automatic divider rounder
- Baked goods dough divider
- Gas bakery oven
- Pizza bakery oven
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.