1. Food industry
  2. Bakery-pastry
  3. König Maschinen GmbH

Baguette bread production line ECO TWIN
automatic4-way5-way

Baguette bread production line - ECO TWIN - König Maschinen GmbH - automatic / 4-way / 5-way
Baguette bread production line - ECO TWIN - König Maschinen GmbH - automatic / 4-way / 5-way
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Characteristics

Type
baguette
Operational mode
automatic
Other characteristics
4-way, 5-way, 6-way
Productivity

6,120 p/h

Description

The Eco Twin is a line for the production of small baked goods. It has variable panning, covers the entire range of bread rolls and makes possible the manufacture of an enormous variety of products thanks to interchangeable stamping tools. OVERVIEW • Three to six-row machine design with 600 or 800 mm operational width • Compact design and high performance with small floor area requirement • With pneumatic cutting device • With forward roller and / or integrated long roller • High product variety thanks to quickly changeable stamping tools and individual pressing cups • Easy cleaning and maintenance

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.