- Food industry
- Bakery-pastry
- König Maschinen GmbH
Baguette bread production line COMBILINEautomatic5-way6-way
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Characteristics
- Type
- baguette
- Operational mode
- automatic
- Other characteristics
- 5-way, 6-way
- Productivity
9,000 p/h
Description
The Combiline’s modular system makes the baking of a large variety of products possible with an hourly output of 9,000 pieces. The modular system offers customers flexible expansion of the entire system.
OVERVIEW
• Operational width: 600 or 800 mm
• Simple retroactive expansion possible thanks to modular design
• The best quality workmanship thanks to high-quality materials
• Maximum product variety possible
• Variable panning on baking trays or proofing trays
VIDEO
Catalogs
BAKERY MACHINERY AND LINES
40 Pages
ROLL LINES
12 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.