- Food industry
- Bakery-pastry
- Tunnel bakery oven
- König Maschinen GmbH
Tunnel bakery oven PU INTEGRALbaked goodscuringcyclothermic
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Characteristics
- Type
- tunnel
- Product
- baked goods
- Function
- curing
- Other characteristics
- cyclothermic
Description
The automatic PU Integral industrial oven is characterised by independent baking zones. These enable optimum product quality for all bakery products thanks to temperature, air volume and humidity control.
OVERVIEW
• Optimal baking results thanks to up to four separate baking zones
• The innovative sealing system enables the independent control of different zones
• Low energy dissipation thanks to the optimal ratio between baking surface and overall external surface area
• Compact design with automated loading and unloading
• Permanent cleaning of the baking plates and good accessibility for easy cleaning and maintenance
VIDEO
Catalogs
BAKERY MACHINERY AND LINES
40 Pages
ROLL LINES
12 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.