Rack bakery oven ROTO PASSAT SE

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The König Roto Passat SE rack oven offers a maximum of power in the smallest of spaces. The “Save Energy Version” saves up to 20% more energy and achieves optimal and consistent baking results. OVERVIEW • Optimal, consistent baking results • Energy savings of up to 20% • Maximum baking area with the smallest possible floor area requirement • Low external surface temperature due to improved external insulation • Intuitive touch panel with smart.connect • Maintenance-friendly and robust, durable construction Control system Achieving maximum user-friendliness was our primary aim in the development of the new Roto Passat SE control system. As a result, the Roto Passat SE leaves nothing to be desired in this regard. The new intuitive control system provides a clear overview of all the functions of the Roto Passat SE at a glance as well as various setting parameters for achieving perfect baking results. • Clear, self-explanatory display of all relevant oven functions • Eco-mode for the percentage-based reduction of oven power, e.g. for baking processes with half-occupied rack trolleys or for baking after prolonged stand-by operation • Simple defrosting of frozen products using the new defrost function. It protects frozen products from drying out by means of pulsating steam injection. The defrost function can easily be saved as a new programme for a wide variety of products