Application
designed for flaking frozen food blocks (meat, curds, chocolate, butter) within processing lines producing baby food, semi-finished meats, sausages and frankfurters, and dairy products without defrosting with a temperature from minus 18°С to minus 3°С.
Features
high output is ensured by the high chopping speed of the rotor type blade mechanism;
original design of flaking machines prevents shifting, tear-off and violation of the structure of frozen meat;
flaking product by drawing frozen blocks by cutting forces to the rotor blades;
easy maintenance, reliability and low operating costs
Warranty, tech. support 24/7