Vacuum filler MAXI 3000

Application for batched filling of casings with mincemeat; for forming of mass frankfurters and small sausages from fine mincemeat by means of twisting the casing (with optional continuous type portioning machines FPS). Features possibility of high-quality production of all types of sausages; high output in the production of all types of sausages; high degree of mincemeat vacuumisation eliminating any porosity in all types of sausages; preservation of the mincemeat pattern under the casing and inside the stick; compatibility with a clipper of any manufacturer; delivery complete with a device for loading mincemeat into the hopper; higher durability of work elements due to the original design of the displacer screws; possibility of efficient operation with liquid mincemeats due to the use of the Vacuum+ mode; programmable control system; mounting of an additional pair of special screws allows processing of non-vacuumised mincemeats; easy maintenance, reliability and low operating costs.