Cooling system for the baking industry

With the vacuum technology, you can manufacture and deliver bread, rolls and pastry as part-baked products. Food retailers can also be supplied with part-baked products for sale to consumers in a quality that was not available previously. The system is of course also suitable for organic products. Performance features: Quality larger product volumes improved and lasting crust greater freshness of the crumb supply of part-baked goods of unrivalled stability