- Food industry
- Bakery-pastry
- König Maschinen GmbH
Baguette bread production line COMBILINE PLUS ECautomatic5-way
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Characteristics
- Type
- baguette
- Operational mode
- automatic
- Other characteristics
- 5-way
- Productivity
11,880 p/h
Description
The Combiline plus EC is the expanded Combiline EC. It offers you the perfect bread roll production line precisely adapted to your needs. The Combiline plus EC gives you more power, higher product weights and direct transfer.
OVERVIEW
• Operational width: 800 mm
• Direct transfer possible
• Proofing time approx. 10 minutes with 320 loadable swings
• Highly effective disinfection system for empty swings
• 2 ¼ proofing cabinet chain“ for a greater range of weights
• Optional: Transverse discharge, integrated long roller
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Catalogs
BAKERY MACHINERY AND LINES
40 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.