- Food industry
- Bakery-pastry
- Tunnel bakery oven
- König Maschinen GmbH
Tunnel bakery oven MDI STRATOSbaked goodscuringheating
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Characteristics
- Type
- tunnel
- Product
- baked goods
- Function
- heating, curing
- Other characteristics
- gas
- Maximum temperature
Max.: 500 °C
(932 °F)Min.: 150 °C
(302 °F)
Description
The indirectly heated MDI STRATOS multi-level tunnel oven is an extraordinary combination of compact design, modularity, performance and control. The independent levels allow for the baking of different quantities and products.
OVERVIEW
• Baking surface: 500m2 on up to six levels
• Belt width: 2,500 mm with modular design and small floor area requirement
• The baking process is possible directly on the belt or in the baking mould
• Individual control of heating from the top and bottom
• Integrated cleaning system for belt and baking chamber
• High-speed lifts for feeding and unloading
Catalogs
BAKERY MACHINERY AND LINES
40 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.