Firming, Ready2Eat, prolonged crispiness and cooling - with the König QualityVac, breads, small baked goods and pastries (for example, Danish pastries) can be cooled and firmed for subsequent use in just a few minutes.
OVERVIEW
• Improved product quality
• Faster, instant processing
• Huge time savings
• Shorter baking times
• Reduced equipment requirements for deep cooling purposes