Packaging line for the food industry

handlingdough

Automatic inline conditioning of dough, based on temperature, humidity and time. Up to 120 minutes. Temperature range: +10 untill +35ºC Dough sheet width up to 1.500 mm. Application: Linear and industrial high capacity production of raised dough products made of a laminated dough sheet. Cooling of puff paste and croissant dough sheet to a constant temperature. Cooling of puff paste and croissant dough in order to create a stress free dough sheet for an optimal production process.