Pork deboning machine

Kortlever designs and manufactures customized deboning solutions for dividing of pork and beef carcasses. Our ergonomic layouts comply with applicable health and safety regulations. The pork carcasses are automatically supplied from the cooling area, put on a deboning conveyor and, afterwards, are divided in leg, loin/belly and shoulder by means of a laser controlled cutter. The same procedure can be applied on beef deboning as well. After dividing, the technical parts are automatically carried with various deboning belts to workstations for further processing and transport.