- Food industry
- Bakery-pastry
- Dough proofer
- Kortlever (Technisch Buro Kortlever B.V.)
Dough proofer
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Description
Including portioner
Box handling
Conditioning
Longterm fermentation
Option: washing system
Capacity: 500 up till 4.000 kg/hr
Fermentation time up to 24 hours.
This system guarantees top quality of authentic bread.
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BREAD PROCESSING
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.