Packaging line for the food industry
handlingdough

Packaging line for the food industry - Kortlever (Technisch Buro Kortlever B.V.) - handling / dough
Packaging line for the food industry - Kortlever (Technisch Buro Kortlever B.V.) - handling / dough
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Characteristics

Application domain
for the food industry
Product applications
handling, dough

Description

Automatic inline conditioning of dough, based on temperature, humidity and time. Up to 120 minutes. Temperature range: +10 untill +35ºC Dough sheet width up to 1.500 mm. Application: Linear and industrial high capacity production of raised dough products made of a laminated dough sheet. Cooling of puff paste and croissant dough sheet to a constant temperature. Cooling of puff paste and croissant dough in order to create a stress free dough sheet for an optimal production process.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.