Storage and handling system for the food industry

Universal applicator for: Grated cheese Cubed meat or fish Vegetables Walnuts and sliced almonds Whole and half walnuts Raisins, etc. Configuration: Hopper Rotating rakes with lower belt Mobile C-form frame construction stand alone Easy to clean with liquids because of the foldable and removable parts Constructed in stainless steel 304 as well as high-grade and food-grade plastics Optional: product conveyor / recovery system / target strewer Standard working width: 400 – 600 – 800 – 1.000 – 1.200 mm Panning systems for loading of trays, peel boards as well as proofing belts, ovens and frying oven. Panning lengths: 1.000 – 1.200 – 2.000 – 3.000 – 3.600 mm Working widths: 400 – 600 – 800 – 1.000 – 1.200 – 1.500 mm, as a special up to 3.600 mm Paternoster final proofing installation for tin bread straps, baking trays and peel boards. Paternoster cooling installation for trays. Paternoster inline buffer system for tin bread straps, baking trays and peel boards. Automatic loading and unloading of racks with trays. Capacity: up to 20 dough racks/1.000 trays/hr. Proofing systems for racks, with automatic rack infeed, isolated housing and air conditioning. Capacity: up to 20 dough racks/1.000 trays/hr. Steam system for racks with automatic rack infeed, with isolated housing. Air conditioning for racks with automatic rack infeed, with isolated housing. Cooing by means of air circulation with air in- and outfeed.