Fork dough mixer FO Seriesfor bakeriespizza doughfixed bowl
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Characteristics
- Type
- fork
- Applications
- for bakeries, pizza dough
- Bowl characteristics
- fixed bowl
Description
The Double-arm Mixers – type FO are suitable for the preparation of dough for breads and pizza. The particular shape of the tool and its round bottom bowl allows in obtaining non-warmed up and well-oxygenated dough.
• Painted steel structure
• Gears speed-reducers in oil bath, independent for the tool and bowl
• Belt drives
• Bowl, fork and safety guard protection are manufactured in stainless steel
• Low voltage electrical system (24V)
• Machine is mounted on wheels
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.