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Chamber oven CLH Series
bakingagingannealing

Chamber oven - CLH Series - Koyo Thermos Systems - baking / aging / annealing
Chamber oven - CLH Series - Koyo Thermos Systems - baking / aging / annealing
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Characteristics

Configuration
chamber
Function
baking, aging, annealing, thermal
Other characteristics
high-temperature, horizontal
Maximum temperature

450 °C, 500 °C, 530 °C
(842 °F, 932 °F, 986 °F)

Width

1,285 mm
(50.59 in)

Height

2,020 mm, 2,080 mm
(79.53 in, 81.89 in)

Depth

1,605 mm, 1,775 mm
(63.19 in, 69.88 in)

Description

High-temperature baking in a clean environment is enabled by the heat-resistant high-performance filter and unique cooling unit. A hot-air circulation system is used to highly accurately carry out wafer and glass substrate baking/aging, polyimide curing and annealing. Features A heat-resistant high-performance filter and our unique cooling unit are installed to enable high-temperature baking. The chamber interior can maintain class 100 cleanliness when the temperature is stable. There are 2 hot-air blower types: front side blower with horizontal circulation (type V) and side blower (type III). Both achieve high thermal efficiency and good temperature uniformity. This type of oven is optimal for semiconductor wafer and glass substrate baking, aging and other heat treatments requiring high accuracy. Inert gases can be introduced into the chambers to use the ovens as inert gas ovens.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.