Cheese production line KR-100 series

KR-100 CREAM CHEESE MACHİNE(SINGLE MACHINE) WITH PLC TIP PISTOL, VACUUM TUBE, WATER METER, CIP UNIT, PNEUMATIC FILLING, LIFT SYSTEM (SINGLE MACHINE) Product Details Net Loading Capacity 75 KG. Max. Heat Implementation (+95ºC) Electricity Waste 17,30 kW/h Vapour Waste 40-50 kg/h Vapour Pressure 2-3 BAR Air Waste 50 lt/dak. Materials and properties to be used: All materials are AISI quality stainless steel 2nd wall, indirect steam pressure 2 Bar (atmospheres open) Lower mix motor 11 kW 0-3000 rpm. (Inverter controlled) Upper mixer reducer 1,5 kW 61 rpm. (Brake reducer) DN 65 product output with actuated butterfly valve and filter after output (800 m) Product additional input (with funnel) Vacuum tube is available for picking up unwanted odors. Pneumatic piston is available to overcome the process boiler Pneumatic piston lifting system is available. 2 bar Direct Steam input and 1 "steam filter in 0.1 micron filtration range. Manometer with 1 to 6 bar indication is available. 1 "Nw32 (opens in overpressure) safety valve (set to 0.5 Bar). The main steam inlet of the machine is 1 "hose-head, direct and indirect steam inlet ¾" pneumatic valve. Observation glass with DN80 union connection and lighting system.with DN50 union connection are available The water inlet, vacuum inlet and CIP inlet on the top cover will collect in one line, each with separate pneumatic valve. 2,2 kW 2800 rpm vacuum pump. DN 25 CIP inlet on the top, with ¾ "pneumatic valve.