Food product molding machine GFT 0200 - 0600

single stationhorizontalautomatic

Quick changeover times. Intuitive operating interface. Compact. This range of machines is ideally suited to process cereal-based / granola products. A variety of different binding agents can be used to shape the cereal mix in a direct, gentle and efficient manner. The direct moulding principle reduces cutting or waste to a minimum. An additional benefit: Our technology supports an extensive variety of product shapes – with fast changeover times and very short production stops. Production can switch from ball to bar products within a few minutes. Moreover, the intuitive operating surface offers you and your employees a simple-to-handle and reliable technology. Benefits of K&S GFT / GFW machines: + gentle forming without cutting + no waste during production + no oil exiting from nut components as no cutting damage occurs + fully automatic production + short changeover times and a large variety of shapes possible + simple and quick cleaning + touch-screen operation and recipe administration + optionally available with baking tray transport system + little space requirement + wide range of product shapes possible, partly even 3-D forms + all known types of binding agents can be used (sugar, fat, fruit) Technical Details + table-top machines + for small to medium production capacities + working width: 200 mm – 600 mm + dimensions: 1.450 x 1.410 / 1.610 / 1.810 x 1.200 (LxWxH in mm) + production speed: 0,4 - 2,05 m/min Benefits + fully automatic mode of operation + easy tool change and quick cleaning + low space requirement