Pneumatic press PB

automaticvacuumfor grapes

Pneumatic press is made for pressing grapes (integral grapes, fresh lees, fermented) We are producing two types of pneumatic presses: • TIP PS 1: PNEUMATIC PRESS WITHOUT COMPRESSOR • TIP PSB 2: PNEUMATIC PRESS WITH COMPRESSOR BECKER BUILT IN THE PRESS STANDARD EQUIPMENT: • Fixed drum for pressing • Juice collection pan with wheels • The control board • Mains supply voltage 380 W- three phase • Safety cord • Connection 220 W • Vacuum pump • Central filling must from 1200l on • Doors : (500l, 650l, 850l in 1400l have one door) ADDITIONAL EQUIPMENT: • Additional doors for close system • Central filling must for small presses • Inox valve • Mains supply voltage 220 w • Fix control board • Press frame legs of extended height (dimensions on request) • Compressor for pneumatic press typ PS 1 PRESS FILLING: Filling is operating in two ways: • Manual : in that case we fill the drum with integral grapes • Central : we fill the drum with crushed grapes throught the central system PRESS OPERATION: Device has two different system of operation: automatic or middle. 1. Automatic system: operates with all functions independet from user. Available are three different programmes of operation: short, middle, long. Programme duration: • Short: 1 h and 15 min • Middle: 1 h and 40 min • Long: 2 h and 5 min 2. Manual sytem: do not perform any functions independetly and all functions are obligate to set manual. 3. System for vinification (only as additional equipment): On choice we have two different programmes: short and middle.