Chamber oven ZXRD-B Series
dryingelectricforced convection

chamber oven
chamber oven
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Characteristics

Configuration
chamber
Function
drying
Heat source
electric
Atmosphere
forced convection
Other characteristics
programmable, digital, laboratory
Maximum temperature

Max.: 200 °C
(392 °F)

Min.: 5 °C
(41 °F)

Capacity

30 l, 55 l, 110 l, 210 l
(7.93 gal, 14.53 gal, 29.06 gal, 55.48 gal)

Description

Back heating structure, the circulating fan in the back plenum distributes horizontal air flow evenly over the samples on each shelf Temperature control from ambient+5 to 200°C Available for Programmable and fixed value LCD display control panel and non-volatile memory P.I.D microprocessor control with integrated auto-diagnostic system Multi safety features against overheating , leakage, or over-current. "Push & Lock" air tight door closure system. Sleek profile design.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.