Chocolate tempering machine AT series

Product Description: The LCM AT models are ideal for filling hollow bodies and forms, for coating pastries, such as cakes and cookies, and for filling coating machines and dosing machines of all makes and models. Flexible mold filling pipes allow multiple uses. It is possible to refill during running operation with liquid chocolate. With the models LCM 40 AT and LCM 60 AT, it is possible to fully automatically refill the chocolate with a visible level control on the machine in combination with a LCM melting container (LCM M models). Operation, change of chocolate and cleaning for these models is quite easy. Equipment: • Soft startup of the agitator through use of a frequency converter, low load on the mechanical components and a long service life as a result • Automatic, individual shutdown of the heating circuits dependent on the fill volume • Solid chocolate is melted over a period of about 5 hours • Liquid chocolate can be continually replenished in small constant volumes • Filling level measurement "Minimum – Maximum" via light indicator, prepared ready to plug in for automatic charging from external LCM melting unit with pump (except LCM 25 AT/S) • Filling pipe with adjustable height, pivoting and can be removed for cleaning • Electronic temperature control with 1/10°C setting for heating and cooling • Electric contact heaters ensure very precise temperature values • PLC controller can be exchanged via module (except LCM 25AT-S ) for trouble-free and very easy servicing • FI fault current safety switch according to DIN VDE 0100-100 – Safety of persons • Cooling system for tempering in the lower section of the machine