Continuous enrobing and tempering machine ATC series

for chocolatevibrating table

Product Description: Due to their compact design, the machines find a place, even in the smallest space. With coating belt widths of 18 cm or 24 cm, the machines are suitable for the coating of candies and cookies – device to bottom dip included. The machine itself, as well as the coating belt are easy to clean. Molding can be directly poured on the machine. The changing to a different chocolate is very easy. Liquid chocolate can be filled during running operation. Equipment: • Soft startup of the agitator through the use of a frequency converter. Low load on the mechanical components and a long service life as a result • Integrated, heated work tank approx. 55 cm wide and 38 cm deep • The tank capacity is approx. max. 40kg min. 20kg • Automatic individual shutdown of heating circuits dependent on the filling volume • Solid chocolate is melted over a period of about 4 hours • Liquid chocolate can be continually replenished in small constant volumes • Filling level measurement 'Minimum' via light indicator • Filling pipe adjustable in height, can pivot and be removed for cleaning • Electronic temperature control with 1/10°C setting for heating and cooling • Electric contact heaters ensure very precise temperature values • PLC controller can be exchanged via modules for trouble-free and very easy servicing • Cooling system for tempering in the lower section of the machine • Coating grid belt – easy to remove and therefore very easy to clean, also dishwasher-safe, total length approx. 1.0 meter • Inlet grid belt separated from coating belt, placement area 40 cm, very close transfer even for very small products