Deck bakery oven MODUS_LFM

baked goodspizzacake

The new oven model was introduced among the wide range of Logiudice products in order to meet the functional needs of bakeries, pastry shops, pizzerias, and hot spots alike; the Modus is fast, practical, and easy to use. Some of its most salient features include quick installation, high-quality materials, compact size, product diversification, and excellent thermal insulation. The configuration of the Modus oven is obtained with a single module, and can be extended to include up to 4 stacked decks (standard), or optionally up to 5. Additional components, like the support and the extractor hood, can also be added at a later time. Modular electric deck ovens All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven. The modular oven line has been designed and built entirely by the company, who certifies that the product is 100% MADE IN ITALY. Thanks to the uniformity of temperature produced by steam circulation and at high thermal mass, deck ovens are set apart by their extraordinary baking evenness and quality. Modus oven configuration varies from one to five modules. The baking chamber is entirely clad in scotch-brite stainless steel. The baking deck is made from refractory cement or stainless steel sheets. Each module is independent of the others; each has a control panel with separate top and bottom temperature control. The inner chamber working height is 18 cm or 24 cm. Available upon request with an electrical steam generator set behind the baking chamber, which can also be installed at a later time.