Deck bakery oven KAPPA_LFK

traycuringsteam

Besides the proverbial features of EVENNESS and baking QUALITYof the Logiudice’s ovens, the model KAPPA meets the requirements of today’s users as compactness and flexibility. Ring-shaped steam tube oven with firebox and masonry channels. Manufactured with 3, 4 and 5 chambers and doors, baking surfaces between 6 m² and 18.5 m². The insulating cement casing is replaced by material with a high insulation coefficient. Available in burner gas, gas-oil, solid fuel, biofuel-pellet versions. Loading and unloading can be done with loading peels and racks. PRODUCT DESCRIPTION Steam tube deck oven The KAPPA steam tube deck oven line has been designed and built by Logiudice Forni. The company guarantees and certifies that the product is 100% MADE IN ITALY. Thanks to the uniformity of temperature produced by steam circulation and at high thermal mass, deck ovens are set apart by their extraordinary baking evenness and quality. Flue channels built entirely with refractory bricks. The entire bundle of tubes of the oven is insulated with a high insulation coefficient lightweight material. This makes the oven lighter, smaller, and more flexible with regards to baking temperature changes. Diesel, gas, wood, bio-fuel, or pellet operated. An electrical chamber built into the oven can also be installed as an option. 27 mm diameter Manesmann tubes with single cross tube. All tubes are treated with paint suitable for high temperatures to ensure durability. Refractory cement bottoms are used for product cooking. The heat released and spread in the chamber helps the bread take on all the typical characteristics of home-made bread.