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Rotating rack bakery oven STREAM CLASSIC
curing

Rotating rack bakery oven - STREAM CLASSIC - logiudice - curing
Rotating rack bakery oven - STREAM CLASSIC - logiudice - curing
Rotating rack bakery oven - STREAM CLASSIC - logiudice - curing - image - 2
Rotating rack bakery oven - STREAM CLASSIC - logiudice - curing - image - 3
Rotating rack bakery oven - STREAM CLASSIC - logiudice - curing - image - 4
Rotating rack bakery oven - STREAM CLASSIC - logiudice - curing - image - 5
Rotating rack bakery oven - STREAM CLASSIC - logiudice - curing - image - 6
Rotating rack bakery oven - STREAM CLASSIC - logiudice - curing - image - 7
Rotating rack bakery oven - STREAM CLASSIC - logiudice - curing - image - 8
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Characteristics

Type
rotating rack
Function
curing

Description

Perfect baking results, excellent performance and compact size: a unique combination of characteristics which describe the design of the new STREAM CLASSIC rack oven. The company guarantees and certifies a 100% Made in Italy product, in full compliance with regulations in force, developed and produced using state-of-the-art technologies. PRODUCT DESCRIPTION Ovens with rotating trolley with exchanger and front resistances Perfect baking results, excellent performance and compact size: a unique combination of characteristics which describe the design of the new STREAM CLASSIC rack oven. The company guarantees and certifies a 100% Made in Italy product, in full compliance with regulations in force, developed and produced using state-of-the-art technologies.. Structure Baking chamber, door, façade and external panelling in stainless steel. The new structure enables rapid oven assembly. Heat Exchanger It provides a good thermal floexchange which improves the product baking. Steam system It is directly in touch with the baking chamber and it is made up of detachable modules in order to ease the maintenance. The iron elements inside the modules provide a very good steam production which is expanded throughout the baking chamber. The water drain can be located at the front or at the back of the oven. Baking chamber The baking chamber is made from stainless steel panels. External insulation is provided by rock wool panels. Shutters for the passing of hot air are positioned on the wall opposite the exchanger, and have been fitted with flaps which ensure rapid and precise baking calibration.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.