Pneumatic clipper E3

for sackssausage casingfor sausages

MACHINE FOR COMPRESSING THE PRODUCT INSIDE A CASING OR BAG AND CLOSING IT WITH AN ALUMINIUM CLIP (STUFFED LOIN, HAM, BOLOGNA SAUSAGE, CHICKEN...). After positioning and gathering the casing or bag, the E3 automatically holds it tight, and stretches it until the selected pressure level is reached. Then, it closes the sausage with an aluminium clip and trims o ff the excess material. FEATURES Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in. Fully pneumatic operation. Minimum maintenance. Our firm provides lubricant ALB-591 in spray and in can, which meet all EU and USA demanded requirements for its use in the Food Industry. GENERAL TECHNICAL DATA Net weight: 34 kg Operating pressure: 6 bar Air consumption: 8,6 liters/cycle