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- Cheese brining system
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Cheese brining system
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Description
For small installations with manual loading, up to industrial installations with automatic infeed. Besides its salting function, brining enables cheese temperature and bacterial cultures to be controlled, thus influencing the flavour of the cheese.
Other LTH Dresden Niederlassung der ALPMA GmbH products
Cheese Production Technology
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.