Cooking chamber

Defrosting : blocks of halibut, sardines, mackerel, hake fillets, grenadier, leg of lamb, haunch of venison, goat curd slabs, blocks of vegetables, ... Cook / Pasteurise : ham, shoulders, patés, terrines, chicken, vacuum packed ready meals, ... Cure / Dry : bellies, sausages, magrets, herrings, mackerel, salmon, trout, cheese ... The range of chambers for defrosting, cooking, steaming and smoking will meet all your requirements.