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Fruit juice pasteurizer and sterilizer Sirius
for eggsfor brinefor milk

fruit juice pasteurizer and sterilizer
fruit juice pasteurizer and sterilizer
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Characteristics

Applications
fruit juice, for brine, for eggs, for milk
Other characteristics
compact, for filtration
Liquid pasteurizer capacity

Min.: 1,500 l/h
(396.26 us gal/h)

Max.: 32,000 l/h
(8,453.51 us gal/h)

Description

Liquid treatment where space is limited The Raslysation™ Sirius offers a compact system to treat large flows of liquid. In order to induce maximum kill rate on pathogens while being gentle to the liquid product, the system includes a patented filter technology ensuring that only the germicidal wavelengths reach the product. This ensures optimum product quality without the risk of compromising the liquid’s sensory or nutritional values. Products and flows The Raslysation™ Sirius is capable of treating a wide variety of applications from liquid foods to additives and plasma. As no two products are the same, we will put our research capacity at your disposal to guarantee perfect compatibility between system and liquid. Treatable with The Raslysation™ Sirius • Apple Juice • Brine • Lactoferrin • Skimmed Milk • Cheese Milk • Raw Milk • Whey • Egg whites

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.